Avgolemono Soup

1. 1

   Cook chicken soup on stove per directions on the can.

2. 2

   In a large, metallic heat resistant bowl beat the 2 eggs with at least 1/4 cup of lemon juice.

3. 3

   Once the soup is cooked, take a ladle and add broth only [as much as you can help avoiding the other ingredients] and add it to the egg and lemon juice mixture.

4. 4

   As you ladle in the broth, constantly beat the egg and juice as to not let the egg start to cook due to the heat of the broth.

5. 5

   Add as much of the broth to the bowl as you can then pour the contents of the bowl back into the pot with the noodles.

6. 6

   Stir the soup to mix the broth throughout.

7. 7

   Taste test to see if you'd like to add more lemon.

8. 8

   Enjoy with a roll or delicious bread of your choice!

9. 9

   Opa!

* Per serving · 4 servings · Values may vary.

No additional tips available.