Autumn Soup

Name: Autumn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1/2 c. chopped onion; 1 clove garlic, chopped; 1/2 c. chopped celery; 1 c. chopped carrots; 1 c. cubed potatoes; 4 c. water; 1 tsp. salt; 1 tsp. oregano; pepper; 4 large, peeled tomatoes or 1 can diced tomatoes

Eats Now Editorial Team · 110 kcal · Soups & Stews

Jump to Recipe

Autumn Soup – a delicious recipe with ground meat, onion, clove garlic, celery, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1/2 c. chopped onion
1 clove garlic, chopped
1/2 c. chopped celery
1 c. chopped carrots
1 c. cubed potatoes
4 c. water
1 tsp. salt
1 tsp. oregano
pepper
4 large, peeled tomatoes or 1 can diced tomatoes

1
Brown ground meat with onion, celery and garlic.
2
Drain off fat.
3
Add water.
4
Bring to boil.
5
Add salt, carrots, potatoes and spices.
6
Simmer for 10 minutes or until potatoes and carrots are tender.
7
Add tomatoes.
8
Heat through and serve.

110

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, 1/2 c. chopped onion, 1 clove garlic, chopped, 1/2 c. chopped celery, and more.

Yes, Autumn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbequed Ribs
Creamy Carrot Soup
Mark'S Firehouse Chili
Mulligatawny Soup I

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy