Warm up with this hearty Avgolemono (Egg Lemon Soup) recipe. Made with chicken, white rice, eggs and lemon juice. Easy step-by-step instructions included.
This Avgolemono (Egg Lemon Soup) relies on simple, everyday ingredients such as de-fatted chicken stock, uncooked white rice, x large eggs and finely minced fresh mint. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026