Creamy Thai Sweet Potato Soup Recipe

Name: Creamy Thai Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 2 sweet potatoes; 1 carrot; 1 pint vegetable stock; 2 teaspoons lemongrass, paste; 1 teaspoon dried coriander seed; 1 teaspoon ground cumin; 1 (13 1/2 ounce) can coconut milk; To Serve; handful roasted cashew nuts

Servings: persons

2 medium onions
2 sweet potatoes
1 carrot
1 pint vegetable stock
2 teaspoons lemongrass, paste
1 teaspoon dried coriander seed
1 teaspoon ground cumin
1 (13 1/2 ounce) can coconut milk
To Serve
handful roasted cashew nuts

1
In a large saucepan, fry onions in a small amount of oil for 3-4 minutes until soft.
2
Add chopped sweet potato and carrot and fry dry for a further 3-4 minutes.
3
Add herbs and spices, stir.
4
Add stock and coconut milk and leave to simmer with the pan lid on until vegetables are soft.
5
Remove lid and simmer until thickened slightly.
6
Take off heat and blend with hand mixer until a smooth consistency.
7
Add nuts to serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, 2 sweet potatoes, 1 carrot, 1 pint vegetable stock, and more.

Yes, Creamy Thai Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Thai Sweet Potato Soup

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