Avgolemono

1. 1

   Heat stock in a small saucepan until hot

2. 2

   Combine the eggs, egg white, lemon juice, and salt in the top of a double boiler and beat with an electric mixer at high speed until frothy.

3. 3

   Add 1 cup hot stock in a stream, beating, then stir in the remaining 1 cup stock.

4. 4

   Set over simmering water and cook sauce, whisking, until slightly thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.