Chicken Dumplings

1. 1

   Boil chicken and save broth.

2. 2

   Slowly mix water with flour to make a smooth ball.

3. 3

   Place ball on floured surface and roll out flat.

4. 4

   Have broth boiling.

5. 5

   Cut dough into short strips and place a few at a time into boiling broth.

6. 6

   Stir to keep from sticking. Add chicken soup and milk.

7. 7

   Continue to stir.

8. 8

   Add margarine and stir.

9. 9

   Reduce heat and cook 10 minutes. (Watch carefully; dumplings will stick to bottom of pan.)

* Per serving · 4 servings · Values may vary.

No additional tips available.