Avanti'S Bread

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   ["Dissolve yeast in warm water; add remaining ingredients& knead for approximately 10 minutes, or until dough is smooth& elastic.", "Place dough in a greased bowl, turning once to bring greased side up.", "Cover with a cloth& let rise in a warm, draft-free spot until dough has doubled in bulk (1 1/2 to 2 hours).", "After first rising, punch dough down in bowl& turn over; let rise again until double (30-45 minutes).", "Cut dough into 5 to 6 portions, each about the size of a grapefruit.", "Let rise, covered for 10 minutes.", "Flatten dough, pressing out all the air, and form into long loaves, about 12"" long.", "Place loaves on greased& floured cookie sheets; cover& let rise again (50-60 minutes).", "Preheat oven to 350F.", "Bake loaves for 20-25 minutes, until tops are golden brown& loaves sound hollow when tapped on the bottom."]

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