Crockpot Ham And Potatoes

Name: Crockpot Ham And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced carrots; 6 cups potatoes, cubed; 1/2 cup onion, diced; 2 1/2 cups ham, cubed; 3 tablespoons butter; 1/2 cup flour; 3 cups milk; 1/4 teaspoon black pepper; 1/2 teaspoon parsley; 2 tablespoons Dijon mustard; 1 cup cheddar cheese, shredded

Eats Now Editorial Team · 944 kcal · General

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Crockpot Ham And Potatoes – a delicious recipe with carrots, potatoes, onion, ham, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups sliced carrots
6 cups potatoes, cubed
1/2 cup onion, diced
2 1/2 cups ham, cubed
3 tablespoons butter
1/2 cup flour
3 cups milk
1/4 teaspoon black pepper
1/2 teaspoon parsley
2 tablespoons Dijon mustard
1 cup cheddar cheese, shredded

1
Layer carrots, potatoes, onions, and ham in crockpot.
2
In skillet, melt butter.
3
Stir in flour.
4
Gradually add milk.
5
Stir frequently until sauce is smooth and thickened.
6
Add pepper, parsley, mustard, and cheese.
7
Continue stirring until cheese melts.
8
Pour over vegetables and ham in crockpot, try to cover them all.
9
Cook on low for 6 hours.

944

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sliced carrots, 6 cups potatoes, cubed, 1/2 cup onion, diced, 2 1/2 cups ham, cubed, and more.

Yes, Crockpot Ham And Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
944 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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