Avacado Soup With Green Peppercorns Recipe

1. 1

   In large saucepan, cook the onion, garlic and spices in the extra virgin olive oil over moderate heat for 10 min, stirring often.

2. 2

   Add in avacados and stock, bring to a boil, then reduce heat to medium.

3. 3

   Cook 20 min.

4. 4

   Cold to room temperature.

5. 5

   Puree soup in blender till smooth.

6. 6

   Return to pan, bring to a boil, add in peppercorns, reduce to moderate heat and cook 10 min.

7. 7

   Serve garnished with cilantro and peppercorns.

* Per serving · 4 servings · Values may vary.

No additional tips available.