Avacado-Corn Relish – a delicious recipe with sweet corn kernals, Avacado, red onion, red bell pepper, lime juice, jalepeno peppers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In strainer, pour corn kernals & run cool water over to thaw. Put in serving bowl. Peel the avacado, remove pit, slice & dice. Add the diced red onion, red bell & jalepeno peppers. Squeeze the fresh lime to make at least 1/8 c., but closer to 1/4 is best, into corn mixture. Next add the freshly chopped cilantro to taste. Toss gently and sprinkle with Kosher salt. Chill until ready to serve. (*It is wise to use a plastic bag when cleaning & dicing jalepeno pepper, be careful not to touch your face before washing your hands thoroughly after dicing the peppers.)
2
Serve as a side, as a relish for hot dogs, brats or hamburgers. Great as a side for marinated grilled chicken breasts.
44
kcal
Calories
9
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 frzn bag sweet corn kernals, 1 Avacado - sliced & diced, 1 small red onion, diced, 1/4 c. diced red bell pepper, and more.
Yes, Avacado-Corn Relish falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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