Curried Chicken Salad (Salad Or Sandwich) Recipe

Name: Curried Chicken Salad (Salad Or Sandwich)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup bacon (cooked crisp & crumbled); 2 large chicken breast halves (boneless, skinned, pre-cooked & cut in bite-size cubes); 2/3 cup mayonnaise (thinned with 1-2 tbsp of milk or heavy cream); 2 -4 teaspoons curry powder (more or less to taste); 1/4 teaspoon pepper; 1/2 teaspoon salt; 1/3 cup golden raisin; 1/3 cup red onion (chopped); 1/2 cup celery (chopped); 1 cup tomatoes (grape or cherry, halved); 1/2 cup pecans (toasted & chopped); 4 cups mixed salad greens (or lettuce of choice)

Servings: persons

1/3 cup bacon (cooked crisp & crumbled)
2 large chicken breast halves (boneless, skinned, pre-cooked & cut in bite-size cubes)
2/3 cup mayonnaise (thinned with 1-2 tbsp of milk or heavy cream)
2 -4 teaspoons curry powder (more or less to taste)
1/4 teaspoon pepper
1/2 teaspoon salt
1/3 cup golden raisin
1/3 cup red onion (chopped)
1/2 cup celery (chopped)
1 cup tomatoes (grape or cherry, halved)
1/2 cup pecans (toasted & chopped)
4 cups mixed salad greens (or lettuce of choice)

1
Cook bacon till crisp, crumble & set aside.
2
While bacon is cooking, cut pre-cooked chicken breasts into bite-sized cubes & set aside.
3
In a sml bowl, combine mayo, curry powder to taste pref, salt & pepper.
4
In a lrg salad bowl, toss all ingredients w/dressing (except mixed greens or lettuce) & refrigerate till well-chilled.
5
When chilled, serve the chicken salad over mixed greens or a bed of lettuce on 4 salad plates & garnish w/veggies or fruit of choice as desired.
6
NOTE: The chicken salad can be made a dy ahead of planned luncheon service or stored in a container to use for sandwich filling as desired for snacks or to-go occasions.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup bacon (cooked crisp & crumbled), 2 large chicken breast halves (boneless, skinned, pre-cooked & cut in bite-size cubes), 2/3 cup mayonnaise (thinned with 1-2 tbsp of milk or heavy cream), 2 -4 teaspoons curry powder (more or less to taste), and more.

Yes, Curried Chicken Salad (Salad Or Sandwich) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad (Salad Or Sandwich)

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