How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Vegetable Soup?

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 teaspoon dried thyme, 1 butternut squash, cut into 1/2 inch cubes, 1 cup chopped pumpkin, cut into 1/2 inch cubes, and more.

Is Autumn Vegetable Soup suitable as soups & stews?

Yes, Autumn Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Vegetable Soup Recipe

Name: Autumn Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 teaspoon dried thyme; 1 butternut squash, cut into 1/2 inch cubes; 1 cup chopped pumpkin, cut into 1/2 inch cubes; 3 parsnips, cut into 1/2 inch cubes; 3 carrots, cut into 1/2 inch cubes; 2 leeks, chopped (white part and 1/3 of green part); 1 ½ cups cooked navy beans; 8 cups vegetable stock; 2 teaspoons chili powder; 1 teaspoon cumin

Autumn Vegetable Soup

Eats Now Editorial Team · 459 kcal · Soups & Stews

Autumn Vegetable Soup – a delicious recipe with olive oil, thyme, butternut squash, pumpkin, parsnips, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Autumn Vegetable Soup

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