How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Vegetable Beef Soup?

You need 15 ingredients. The key ingredients include: 1/2 lb. very lean ground beef, 3/4 c. chopped onions, 2 1/2 c. hot water, 3/4 c. chopped celery, and more.

Is Autumn Vegetable Beef Soup suitable as soups & stews?

Yes, Autumn Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Vegetable Beef Soup Recipe

Name: Autumn Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. very lean ground beef; 3/4 c. chopped onions; 2 1/2 c. hot water; 3/4 c. chopped celery; 3/4 c. diced potatoes; 1 tsp. salt; 1 tsp. Lawry's seasoned salt (optional); 1/4 tsp. pepper; 1 bay leaf; 1/8 tsp. dried sweet basil; 1/4 tsp. chives; 1/8 tsp. garlic powder; 1/8 tsp. dried thyme; 1 (16 oz.) can tomatoes (undrained); 2 carrots, thinly sliced

Autumn Vegetable Beef Soup

Eats Now Editorial Team · 229 kcal · Soups & Stews

Autumn Vegetable Beef Soup – a delicious recipe with very lean ground beef, onions, water, celery, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Autumn Vegetable Beef Soup

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