How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Ham, And Lentil Soup?

You need 15 ingredients. The key ingredients include: 5 slices thick-sliced bacon, cut crosswise into 1/2-inch strips, 1 1/2 cups (1/2-inch) cubed ham (about 8 ounces), 1 cup chopped onion, 1 cup chopped fennel bulb, and more.

Is Bacon, Ham, And Lentil Soup suitable as soups & stews?

Yes, Bacon, Ham, And Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bacon, Ham, And Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Ham, And Lentil Soup Recipe

Name: Bacon, Ham, And Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices thick-sliced bacon, cut crosswise into 1/2-inch strips; 1 1/2 cups (1/2-inch) cubed ham (about 8 ounces); 1 cup chopped onion; 1 cup chopped fennel bulb; 1 cup chopped celery; 1/2 cup chopped leek; 1/2 cup chopped carrot; 3 (14-ounce) cans fat-free, less-sodium chicken broth; 2 cups water; 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 1 cup canned diced tomatoes with basil, garlic, and oregano; 1 pound dried lentils; 2 bay leaves; 1/4 cup chopped fresh chives

Warm up with this hearty Bacon, Ham, And Lentil Soup recipe. Made with bacon, ham, onion and fennel bulb. Easy step-by-step instructions included.

This Bacon, Ham, And Lentil Soup relies on simple, everyday ingredients such as chopped onion, chopped fennel bulb, chopped celery and chopped leek. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon, Ham, And Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions