Tuscan-Style Pasta With Cannellini

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   Preparation Time: Approximately 15 minutes

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   Preparation:

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   Cook pasta according to the package directions.

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   Heat oil in a large skillet over medium-high heat. Add garlic and cook until slightly browned (less than a minute). Add escarole; stirring occasionally until wilted, about 2 minutes.

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   Add beans, tomatoes with their juice and wine. Simmer 5 minutes, stirring occasionally. Season to taste with salt and pepper; stir in basil and heat through.

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   Drain pasta and toss with the sauce.

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   Nutritional Information Per Serving:

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   Calories 690; Total fat 16g; Saturated fat 2.5g; Cholesterol 0mg; Sodium 320mg; Carbohydrate 110g; Fiber 11g; Protein 22g

* Per serving · 4 servings · Values may vary.

No additional tips available.