Autumn Tart

Name: Autumn Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Autumn Tart; 1/2 Cup Butter; 2 Cups Sugar; 2 Beaten Eggs; 7 Cups Chopped Apple; 1 Cup Chopped Walnuts; 2 Cups Flour; 2 Tsp Baking Soda; 1 Tsp Nutmeg; 1 Tsp Cinnamon; 1 1/2 Tsp Salt; Carmel Sauce; 1/2 Cup Butter; 1/2 Cup Sugar; 1/2 Cup Cream; 1/2 Cup Brown Sugar

Eats Now Editorial Team · Baking & Desserts

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Autumn Tart – a delicious recipe with Autumn, Butter, Sugar, Eggs, Apple, Walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Autumn Tart
1/2 Cup Butter
2 Cups Sugar
2 Beaten Eggs
7 Cups Chopped Apple
1 Cup Chopped Walnuts
2 Cups Flour
2 Tsp Baking Soda
1 Tsp Nutmeg
1 Tsp Cinnamon
1 1/2 Tsp Salt
Carmel Sauce
1/2 Cup Butter
1/2 Cup Sugar
1/2 Cup Cream
1/2 Cup Brown Sugar

1
["Autumn Tart:", "Cream butter & Sugar. Stir in beaten eggs, apples and nuts. Stir in ""sifted"" dry ingredients. Bake 50-60 min at 350 degrees in ""greased"" 9x13 pan.", "", "Carmel Sauce:", "Cook all ingredients over low heat for 5 minutes, stirring frequently. Add 1 Tsp Vanilla after removing sauce from heat."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Autumn Tart, 1/2 Cup Butter, 2 Cups Sugar, 2 Beaten Eggs, and more.

Yes, Autumn Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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