Autumn Sweet Potato Burgers Recipe

Name: Autumn Sweet Potato Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Shredded Sweet Potatoes; 1 Egg; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/4 cups Chopped Cilantro; 1 cup Canned Navy Beans, Divided; 1/4 cups Chopped Chipotle Peppers; 1/4 cups Chopped Pecan; 1/2 cups Bread Crumbs (or Panko); 4 English Muffins

Servings: persons

1 cup Shredded Sweet Potatoes
1 Egg
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Nutmeg
1/4 cups Chopped Cilantro
1 cup Canned Navy Beans, Divided
1/4 cups Chopped Chipotle Peppers
1/4 cups Chopped Pecan
1/2 cups Bread Crumbs (or Panko)
4 English Muffins

1
In a large mixing bowl, combine shredded sweet potatoes, egg, spices and cilantro.
2
In a separate bowl, smash 1/2 cup of the beans using a fork.
3
Add both smashed beans and whole beans to the mixture and combine.
4
Add chipotle pepper, pecans and bread crumbs and allow to sit for 5 minutes.
5
Form into separate patties and grill in saute pan for 5 minutes on each side over medium heat.
6
Serve on toasted English muffins.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Shredded Sweet Potatoes, 1 Egg, 1/2 teaspoons Ground Cinnamon, 1/4 teaspoons Ground Nutmeg, and more.

Yes, Autumn Sweet Potato Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Sweet Potato Burgers

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