Deviled Ham Puffs

1. 1

   spread each croute with ham paste 2. saute onions in butter for 2 minutes, allow to cool.

2. 2

   beat the cream cheese until smooth, add next 3 ingredients and beat until well combined.

3. 3

   spread on top of ham paste.

4. 4

   bake at 200 degrees cup for 10 minutes or until golden brown and heated.

5. 5

   serve immediately.

6. 6

   TO MAKE CROUTES 1. cut bread circles from sliced bread with a 5 cm scone cutter.

7. 7

   brush both sides of each croute with melted butter and place on scone tray.

8. 8

   bake at 200 degrees cup for 10 minutes or until golden brown, turning during cooking time.

9. 9

   cool and store in an airtight container.

No nutritional information available.

No additional tips available.