How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Supper On Skewer?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) can frozen orange juice concentrate, 1/2 c. honey, 1/4 c. chopped crystallized ginger, 3/4 tsp. marjoram leaves, and more.

Is Autumn Supper On Skewer suitable as meat & poultry?

Yes, Autumn Supper On Skewer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Autumn Supper On Skewer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Supper On Skewer Recipe

Name: Autumn Supper On Skewer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can frozen orange juice concentrate; 1/2 c. honey; 1/4 c. chopped crystallized ginger; 3/4 tsp. marjoram leaves; 2 lb. boneless lamb or veal, cut into 1-inch cubes; 1 medium acorn squash, cut into 2-inch pieces; 4 medium apples, quartered

Autumn Supper On Skewer – a delicious recipe with orange juice, honey, ginger, marjoram leaves, boneless lamb, acorn squash. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 oz.) can frozen orange juice concentrate
1/2 c. honey
1/4 c. chopped crystallized ginger
3/4 tsp. marjoram leaves
2 lb. boneless lamb or veal, cut into 1-inch cubes
1 medium acorn squash, cut into 2-inch pieces
4 medium apples, quartered

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Quick Info

Servings
4 servings
Calories
841 kcal
Category
Meat & Poultry

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Autumn Supper On Skewer

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