How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken Wontons (Low Carb)?

You need 11 ingredients. The key ingredients include: 1 lb ground chicken, 1 large egg, 1 teaspoon ground ginger, 3 garlic cloves, minced, and more.

Is Ginger Chicken Wontons (Low Carb) suitable as meat & poultry?

Yes, Ginger Chicken Wontons (Low Carb) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken Wontons (Low Carb)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Wontons (Low Carb) Recipe

Name: Ginger Chicken Wontons (Low Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 large egg; 1 teaspoon ground ginger; 3 garlic cloves, minced; 1/4 cup green onion, finely chopped; 1/4 teaspoon allspice; 1/8 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1 teaspoon pepper; oil (for frying)

Try this homemade Ginger Chicken Wontons (Low Carb) recipe the whole family will love. Made with ground chicken, egg, ground ginger and garlic. Easy st…

This Ginger Chicken Wontons (Low Carb) relies on simple, everyday ingredients such as ground chicken, large egg, ground ginger and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Chicken Wontons (Low Carb)

Tips for the best results

Variations & substitutions

My Personal Notes

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