Coconut Macadamia Bars

1. 1

   Place the butter in an 8-in. square microwave-safe dish. Cover and microwave on high until melted, about 30 seconds. Stir in cracker crumbs and sugar; press firmly onto the bottom of the dish. Microwave, uncovered, on high for 1 minute. Cool for 5 minutes.

2. 2

   In a small bowl, combine 1 cup coconut, milk and nuts; spoon over the crust. Microwave, uncovered, on high for 1-1/2 minutes or until heated through.

3. 3

   In a microwave, melt chips and shortening; stir until smooth. Quickly pour over coconut mixture; spread evenly.

4. 4

   Toast remaining coconut if desired; sprinkle over the top. Cool on a wire rack; cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.