Ham ‘N’ Broccoli Triangles Recipe

Name: Ham ‘N’ Broccoli Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups diced fully cooked ham; 2-1/2 cups chopped fresh or frozen broccoli, thawed; 1 cup shredded part-skim mozzarella cheese; 2 large eggs; 1/2 cup heavy whipping cream; 1/2 teaspoon minced fresh basil; 1/2 teaspoon pepper; 1/4 teaspoon Italian seasoning, optional; Dash cayenne pepper; 1 package (16 ounces, 14x9-inch sheet size) frozen phyllo dough, thawed; 3/4 cup butter, melted; 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups whole milk; 1/2 teaspoon salt; 1/2 cup shredded Swiss cheese; Minced fresh parsley, optional

Servings: persons

2-1/2 cups diced fully cooked ham
2-1/2 cups chopped fresh or frozen broccoli, thawed
1 cup shredded part-skim mozzarella cheese
2 large eggs
1/2 cup heavy whipping cream
1/2 teaspoon minced fresh basil
1/2 teaspoon pepper
1/4 teaspoon Italian seasoning, optional
Dash cayenne pepper
1 package (16 ounces, 14x9-inch sheet size) frozen phyllo dough, thawed
3/4 cup butter, melted
1/4 cup butter
1/4 cup all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/2 cup shredded Swiss cheese
Minced fresh parsley, optional

1
In a large bowl, combine the ham, broccoli and mozzarella cheese. In a small bowl, beat eggs; stir in the cream, basil, pepper, Italian seasoning if desired and cayenne. Stir into ham mixture; set aside.
2
On a work surface, carefully remove one sheet of phyllo dough and fold in thirds lengthwise (keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out). Lightly brush phyllo strip with butter. Place a rounded tablespoonful of filling in lower right corner of strip. Fold dough over filling, forming a triangle. Fold triangle up, then fold over, forming another triangle. Continue folding, like a flag, until you come to the end of the strip.
3
Repeat with remaining phyllo sheets and filling. Place triangles on ungreased
4
. Brush with butter. Bake at 375u00b0 for 20-25 minutes or until golden brown.
5
Meanwhile, in a small saucepan, melt butter over medium heat. Whisk in flour until smooth; add milk and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in Swiss cheese until melted. Sprinkle with parsley if desired. Serve with triangles.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2-1/2 cups diced fully cooked ham, 2-1/2 cups chopped fresh or frozen broccoli, thawed, 1 cup shredded part-skim mozzarella cheese, 2 large eggs, and more.

Yes, Ham ‘N’ Broccoli Triangles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham ‘N’ Broccoli Triangles

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