Autumn Stew With Thyme Dumplings Recipe

Name: Autumn Stew With Thyme Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 big white onion, diced; 1 big leek, washed and chopped; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 4 medium sized carrots, peeled and cut in half cross wise; 2 big waxy potatoes, cut into 1 1/2 inch cubes; 1 small rutabaga, cut into 1 1/2 inch cubes; 2 medium sized parsnips, peeled and cut in half cross wise; 2 cups cooked red kidney beans; 5 cups vegetable broth; 1 bay leaf; 3 juniper berries, cracked; 1 teaspoon dried rosemary; salt and pepper; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon dried thyme; 2 tablespoons non-hydrogenated margarine; 1/3 cup water

Servings: persons

1 big white onion, diced
1 big leek, washed and chopped
2 garlic cloves, minced
1 tablespoon vegetable oil
4 medium sized carrots, peeled and cut in half cross wise
2 big waxy potatoes, cut into 1 1/2 inch cubes
1 small rutabaga, cut into 1 1/2 inch cubes
2 medium sized parsnips, peeled and cut in half cross wise
2 cups cooked red kidney beans
5 cups vegetable broth
1 bay leaf
3 juniper berries, cracked
1 teaspoon dried rosemary
salt and pepper
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon dried thyme
2 tablespoons non-hydrogenated margarine
1/3 cup water

1
Preheat oven to 300u00b0F.
2
In a dutch oven, sweat the onion, the leek and the garlic together on medium heat.
3
Add the vegetables, the kidney beans,the broth, the juniper berries, the rosemary. Season with salt and pepper.
4
Put the lid on and bake for 2 hours.
5
Raise oven temperature to 350u00b0F Remove pot from the oven.
6
In a bowl, mix the flour, the baking powder, the salt and the thyme. Add the margarine and mix until crumbly. Add the water and mix until it's combined together.
7
Divide dough into 20 little balls, roll them and put them over the stew. Cover with the lid and return to oven for 30 minutes. DO NOT REMOVE THE LID IN ANY CIRCUMSTANCE DURING COOKING PROCESS.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 big white onion, diced, 1 big leek, washed and chopped, 2 garlic cloves, minced, 1 tablespoon vegetable oil, and more.

Yes, Autumn Stew With Thyme Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Autumn Stew With Thyme Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions