Autumn Squash And Leek Soup Recipe

Name: Autumn Squash And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 delicata squash with skin (or whichever you want!), diced; 1 kohlrabi (or another small squash), diced; 2 carrots, thinly sliced; 2-3 large leeks, chopped (just the white and light green parts); 1 tbsp butter; 4 cups chicken stock; 1/2 cup whipping cream; 2-3 cups water; 1 tsp basil; 1 1/2 cups cooked rice (optional); Pepper, freshly ground

Servings: persons

1 delicata squash with skin (or whichever you want!), diced
1 kohlrabi (or another small squash), diced
2 carrots, thinly sliced
2-3 large leeks, chopped (just the white and light green parts)
1 tbsp butter
4 cups chicken stock
1/2 cup whipping cream
2-3 cups water
1 tsp basil
1 1/2 cups cooked rice (optional)
Pepper, freshly ground

1
In a big pot/Dutch oven, melt the butter over medium heat. Quickly add all vegetables and sautee for approximately 10-15 minutes.
2
Add chicken stock, water, cream and basil. Bring to a boil.
3
Once boiling, turn the temperature to med/low and simmer uncovered for 45 minutes, stirring it every so often.
4
Ladle a few cups into a blender and blend it, or use a hand blender. The goal is to blend about 4 cups of soup, so it's nice and creamy, while keeping some chunks still in tact.
5
Return the blended liquid to the pot. Add cooked rice, if you'd like. Stir and simmer for 5 minutes. Add as much pepper as you like.
6
Serve your friends. Serve yourself. Enjoy.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 delicata squash with skin (or whichever you want!), diced, 1 kohlrabi (or another small squash), diced, 2 carrots, thinly sliced, 2-3 large leeks, chopped (just the white and light green parts), and more.

Yes, Autumn Squash And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Squash And Leek Soup

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