Spicy Potato Thins

1. 1

   Wash the potatoes well and slice them very thin (you can leave the skin on)- I just use a knife, but the slices will be more even with a slicer.

2. 2

   Drop them into a bowl of cold salted water as you slice.

3. 3

   When all the potatoes are sliced, drain and pat the slices dry.

4. 4

   Place back into a bowl.

5. 5

   Add the oil, salt and chilli powder to the potatoes and toss well- I like to do this with clean hands but feel free to use a ziploc bag.

6. 6

   Heat a non-stick skillet on medium heat and spray with cooking spray if desired.

7. 7

   Place the seasoned potato slices on the skillet in a single layer.

8. 8

   Let cook for 2 minutes, then flip the slices over.

9. 9

   Continue flipping until both sides are spotted brown.

10. 10

    Note 1: Adjust the salt and chilli powder to your taste.

11. 11

    Note 2: The thinner you slice, the crispier the thins will be and the faster it will cook- So the cooking time specified here is approximate.

* Per serving · 4 servings · Values may vary.

No additional tips available.