Autumn Spiced Sweet Potatoes (South Beach)

1. 1

   Peel potatoes and chop into medium sized chunks.

2. 2

   Cover with water in large pot and boil until pieces are easily pierced with a fork.

3. 3

   While sweet potatoes cook, toast pecans on rimmed cookie sheet.

4. 4

   Remove sweet potatoes from water, add buttermilk, butter, and spices, and mash together.

5. 5

   With hand mixer or immersion blender, whip potatoes until smooth.

6. 6

   Transfer potatoes to serving dish and top with chopped pecans.

7. 7

   Serve immediately, or keep warm, uncovered, in a 200 F oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.