Crescent Roll Puffs

1. 1

   Mix cinnamon and sugar.

2. 2

   Dip marshmallow in melted butter, then roll in cinnamon-sugar mixture.

3. 3

   Wrap a crescent roll around the marshmallow, sealing all edges.

4. 4

   Dip the roll in melted butter and roll in cinnamon-sugar.

5. 5

   Place roll in muffin pan.

6. 6

   Do the same for other marshmallows.

7. 7

   Bake at 375u00b0 for 10 to 15 minutes, or whatever directions on roll package.

8. 8

   Cool slightly, then remove from pan.

9. 9

   Drizzle with icing if you like.

* Per serving · 4 servings · Values may vary.

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