Day-After-Thanksgiving Hash Recipe

Name: Day-After-Thanksgiving Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 1 cup diced sweet potato; 1 cup green beans, cut into 1/4-inch pieces; 2 tablespoons butter; 1 small onion, diced; 1 Granny Smith apple, diced; 1 Washington apple, diced; 1 Gala apple, diced; 1 pound smoked turkey breast, diced; 2 tablespoons chopped fresh sage or 2 teaspoons dried sage; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 12 large eggs, cooked to desired doneness

Servings: persons

2 cups chicken broth
1 cup diced sweet potato
1 cup green beans, cut into 1/4-inch pieces
2 tablespoons butter
1 small onion, diced
1 Granny Smith apple, diced
1 Washington apple, diced
1 Gala apple, diced
1 pound smoked turkey breast, diced
2 tablespoons chopped fresh sage or 2 teaspoons dried sage
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
12 large eggs, cooked to desired doneness

1
Bring chicken broth to a boil in a medium saucepan; add sweet potato, and cook 3 minutes. Add green beans; cook 2 minutes or until sweet potato is barely tender and beans are crisp-tender. Drain.
2
Melt butter in a large nonstick skillet over medium-high heat. Add onion and apples, and cook, stirring often, 6 minutes or until apples begin to soften. Add potato mixture, turkey, and next 3 ingredients; cook, stirring often, 5 minutes or until apples are lightly browned and turkey is heated through.
3
Divide hash among 6 plates; top each with 2 fried eggs, and serve immediately.

1007

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chicken broth, 1 cup diced sweet potato, 1 cup green beans, cut into 1/4-inch pieces, 2 tablespoons butter, and more.

Yes, Day-After-Thanksgiving Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Day-After-Thanksgiving Hash

How did you like this recipe?

Frequently Asked Questions