Try this homemade Andouille Rice And White Beans recipe the whole family will love. Made with chicken broth, thyme, ground red pepper and frozen pepper.…
This Andouille Rice And White Beans relies on simple, everyday ingredients such as dried thyme, ground red pepper, andouille sausage, diced and finely chopped green onions. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026