Sun Dried Tomato And Rosemary Minestrone Recipe

Name: Sun Dried Tomato And Rosemary Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28oz can whole plum tomatoes; 14.5oz can diced tomatoes; 8.5oz jar sun-dried tomatoes packed in oil; 19oz can cannellini beans, drained; 32oz box of vegetable broth; 1/2c red wine; 1/2c uncooked farro; 1 yellow onion, diced; 4 cloves garlic, minced; 2 carrots, chopped into coins and halved; 4c fresh spinach; 1 bunch rainbow chard, roughly chopped; 3tbsp fresh rosemary, chopped; Sea salt & fresh ground pepper; Cayenne & red pepper flakes

Servings: persons

28oz can whole plum tomatoes
14.5oz can diced tomatoes
8.5oz jar sun-dried tomatoes packed in oil
19oz can cannellini beans, drained
32oz box of vegetable broth
1/2c red wine
1/2c uncooked farro
1 yellow onion, diced
4 cloves garlic, minced
2 carrots, chopped into coins and halved
4c fresh spinach
1 bunch rainbow chard, roughly chopped
3tbsp fresh rosemary, chopped
Sea salt & fresh ground pepper
Cayenne & red pepper flakes

1
Get a large soup pot and put it on medium-high heat. Dump your sun-dried tomatoes, oil and all, into the bottom. Add the onions and garlic and saute until translucent, about 5 minutes or so. Stir in the carrots and farro, then add the beans, both cans of tomatoes (undrained! You want those juices), red wine, and vegetable broth. Bring to a simmer and put the lid on.
2
Let the soup hang out until the farro cooks most of the way through, it should take about 20 to 30 minutes. Once the farro is al dente, turn the stove to medium-low, add the spinach and chard, and let it cook until softened, just a few more minutes. Stir in the rosemary and add salt, pepper and spice to taste. (I add a lot of all of them, because, duh.)
3
Garnish with extra rosemary and serve with a loaf of crusty bread. This should serve 4 to 6 hungry, healthy eaters.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 28oz can whole plum tomatoes, 14.5oz can diced tomatoes, 8.5oz jar sun-dried tomatoes packed in oil, 19oz can cannellini beans, drained, and more.

Yes, Sun Dried Tomato And Rosemary Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun Dried Tomato And Rosemary Minestrone

How did you like this recipe?

Frequently Asked Questions