Poblano Pepper Spicy Beef Stew Recipe

Name: Poblano Pepper Spicy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef (for stew, like a chuck roast); 1 tbsp olive oil; 3 tbsp kosher salt; ground pepper; 7 cloves of garlic, chopped; 3 medium onions, chopped; 1 large red pepper, chopped; 3 poblano peppers, chopped; 5 medium tomatoes, chopped; 3 tbsp ground cumin; 6 small red chili peppers, fresh, chopped (seeds and all); whole bunch of fresh cilantro, chopped finely

Servings: persons

3 lbs beef (for stew, like a chuck roast)
1 tbsp olive oil
3 tbsp kosher salt
ground pepper
7 cloves of garlic, chopped
3 medium onions, chopped
1 large red pepper, chopped
3 poblano peppers, chopped
5 medium tomatoes, chopped
3 tbsp ground cumin
6 small red chili peppers, fresh, chopped (seeds and all)
whole bunch of fresh cilantro, chopped finely

1
High heat. In a deep stewing pan, saute the beef on olive oil until brown. Add the Kosher salt (don't be shy it's a stew, at least 3 tablespoons and then some more, to taste) and ground
2
pepper. Switch to medium heat. Add 7 cloves of garlic, chopped, wait
3
a couple of minutes until they brown, then add the chopped onions. Stir.
4
Once the onions start to soften add 1 large red pepper, 3 poblano
5
peppers, and 5 tomatoes all chopped. Add 3-4 teaspoons of cumin, and 6 fresh red chili peppers chopped (seeds and all).
6
Cover and cook on low heat for 3 hours. About 2 and a half hours in, add a
7
whole bunch of finely chopped fresh cilantro (literally a whole bunch--the entire amount you'd buy at the market minus stems).
8
Let it cool (I leave it overnight). Then take out the hunk of beef and blend the vegetable mix (I use a hand blender). Put the beef back in and cook on low for
9
another hour before serving.
10
Sprinkle fresh chopped cilantro and red chili peppers as garnish on stew when serving.
11
Best served with a side of rice and steamed green beans.

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs beef (for stew, like a chuck roast), 1 tbsp olive oil, 3 tbsp kosher salt, ground pepper, and more.

Yes, Poblano Pepper Spicy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano Pepper Spicy Beef Stew

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