Autumn Soup

Name: Autumn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole hen; 2 qt. water (broth); 1 Tbsp. salt; 1 (15 oz.) can tomato sauce; 2 medium onions; 6 carrots, sliced; 3 stalks celery; 1/4 c. dry parsley; 1 bay leaf; 1 (8 oz.) can corn; 1 pkg. frozen limas

Eats Now Editorial Team · 121 kcal · Soups & Stews

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Autumn Soup – a delicious recipe with hen, water, salt, tomato sauce, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole hen
2 qt. water (broth)
1 Tbsp. salt
1 (15 oz.) can tomato sauce
2 medium onions
6 carrots, sliced
3 stalks celery
1/4 c. dry parsley
1 bay leaf
1 (8 oz.) can corn
1 pkg. frozen limas

1
Stew and debone chicken.
2
Add remaining ingredients to water reserved from stewing chicken.
3
Cut chicken into bite-size chunks. Add to soup.
4
Simmer for 1 hour.

121

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole hen, 2 qt. water (broth), 1 Tbsp. salt, 1 (15 oz.) can tomato sauce, and more.

Yes, Autumn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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