Vegetable Chowder

Name: Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. water; 3 chicken bouillon cubes; 4 medium potatoes, peeled and diced; 1 medium onion, sliced; 1 c. thinly sliced carrots; 1/2 c. diced green pepper; 1/3 c. butter; 1/3 c. all-purpose flour; 3 1/2 c. 2% low-fat milk; 4 c. (1 lb.) shredded sharp Cheddar cheese; 1 (2 oz.) jar diced pimiento, drained; 1/4 tsp. hot sauce (optional); salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Vegetable Chowder – a delicious recipe with water, chicken, potatoes, onion, carrots, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. water
3 chicken bouillon cubes
4 medium potatoes, peeled and diced
1 medium onion, sliced
1 c. thinly sliced carrots
1/2 c. diced green pepper
1/3 c. butter
1/3 c. all-purpose flour
3 1/2 c. 2% low-fat milk
4 c. (1 lb.) shredded sharp Cheddar cheese
1 (2 oz.) jar diced pimiento, drained
1/4 tsp. hot sauce (optional)
salt and pepper to taste

1
Combine water and bouillon cubes in a Dutch oven.
2
Bring to a boil.
3
Add vegetables; cover and simmer until vegetables are tender.
4
Melt butter in a heavy saucepan over low heat.
5
Add flour, stirring until smooth.
6
Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. water, 3 chicken bouillon cubes, 4 medium potatoes, peeled and diced, 1 medium onion, sliced, and more.

Yes, Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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