Autumn Scallop

Name: Autumn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. coarsely shredded cabbage; 2 c. sliced carrots; 2 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 1/4 tsp. dry mustard; 1/4 tsp. paprika; dash of cayenne; 1 1/2 c. shredded sharp Cheddar cheese; 1 1/2 c. soft bread crumbs; 1/4 c. butter, melted

Eats Now Editorial Team · 634 kcal · Seafood

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Autumn Scallop – a delicious recipe with cabbage, carrots, butter, flour, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 c. coarsely shredded cabbage
2 c. sliced carrots
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1/4 tsp. dry mustard
1/4 tsp. paprika
dash of cayenne
1 1/2 c. shredded sharp Cheddar cheese
1 1/2 c. soft bread crumbs
1/4 c. butter, melted

1
Combine cabbage and carrots in a 12 x 8-inch baking dish.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. coarsely shredded cabbage, 2 c. sliced carrots, 2 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Autumn Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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