How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Salad With Walnut Vinaigrette?

You need 15 ingredients. The key ingredients include: 8 cups mixed greens, 1 red apple, unpeeled and thinly sliced, 1 green apple, unpeeled and thinly sliced, 1 cup red grapes, sliced into halves, and more.

Is Autumn Salad With Walnut Vinaigrette suitable as salads?

Yes, Autumn Salad With Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Salad With Walnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Salad With Walnut Vinaigrette Recipe

Name: Autumn Salad With Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups mixed greens; 1 red apple, unpeeled and thinly sliced; 1 green apple, unpeeled and thinly sliced; 1 cup red grapes, sliced into halves; 1 cup green grape, sliced into halves; 2 celery ribs, sliced; 1/2 cup red onion, thinly sliced; 1/2 cup walnuts; 1/2 orange, juice of; 2 tablespoons Dijon mustard; 1 1/2 tablespoons red wine vinegar; 1 tablespoon brown sugar; 1 garlic clove, minced; salt and pepper, to taste; 1/2 cup olive oil

Fresh, crisp and full of flavor — this Autumn Salad With Walnut Vinaigrette is a must-try. Made with mixed greens, red apple, green apple and red grapes…

This Autumn Salad With Walnut Vinaigrette relies on simple, everyday ingredients such as mixed greens, celery ribs, sliced, red onion, thinly sliced and walnuts. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Autumn Salad With Walnut Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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