How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Salad of Persimmon, Pears, Grapes and Pecans?

You need 11 ingredients. The key ingredients include: 1/2 cup pecan halves (2 ounces), 2 tablespoons sherry vinegar, 1 tablespoon walnut or hazelnut oil, 3 tablespoons extra-virgin olive oil, and more.

Is Autumn Salad of Persimmon, Pears, Grapes and Pecans suitable as salads?

Yes, Autumn Salad of Persimmon, Pears, Grapes and Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Salad of Persimmon, Pears, Grapes and Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Salad of Persimmon, Pears, Grapes and Pecans

Name: Autumn Salad of Persimmon, Pears, Grapes and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecan halves (2 ounces); 2 tablespoons sherry vinegar; 1 tablespoon walnut or hazelnut oil; 3 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 2 small heads of frisee (14 ounces), torn; 1 Fuyu persimmon, thinly sliced crosswise; 1 red Bartlett pearhalved, cored and thinly sliced; 1 green pear, such as Anjou or Comicehalved, cored and thinly sliced; 1 cup red seedless grapes; 1 cup green seedless grapes

Fresh, crisp and full of flavor — this Autumn Salad of Persimmon, Pears, Grapes and Pecans is a must-try. Made with pecan halves, sherry vinegar, walnut…

This Autumn Salad of Persimmon, Pears, Grapes and Pecans relies on simple, everyday ingredients such as pecan halves (2 ounces), sherry vinegar, walnut or hazelnut oil and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Autumn Salad of Persimmon, Pears, Grapes and Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions