Autumn Salad of Persimmon, Pears, Grapes and Pecans Recipe

Name: Autumn Salad of Persimmon, Pears, Grapes and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecan halves (2 ounces); 2 tablespoons sherry vinegar; 1 tablespoon walnut or hazelnut oil; 3 tablespoons extra-virgin olive oil; Salt and freshly ground pepper; 2 small heads of frisee (14 ounces), torn; 1 Fuyu persimmon, thinly sliced crosswise; 1 red Bartlett pearhalved, cored and thinly sliced; 1 green pear, such as Anjou or Comicehalved, cored and thinly sliced; 1 cup red seedless grapes; 1 cup green seedless grapes

Servings: persons

1/2 cup pecan halves (2 ounces)
2 tablespoons sherry vinegar
1 tablespoon walnut or hazelnut oil
3 tablespoons extra-virgin olive oil
Salt and freshly ground pepper
2 small heads of frisee (14 ounces), torn
1 Fuyu persimmon, thinly sliced crosswise
1 red Bartlett pearhalved, cored and thinly sliced
1 green pear, such as Anjou or Comicehalved, cored and thinly sliced
1 cup red seedless grapes
1 cup green seedless grapes

1
Preheat the oven to 375.
2
Spread the pecans in a pie plate and toast for 8 minutes, or until golden and fragrant.
3
Let the nuts cool, then coarsely chop.
4
In a small bowl, whisk together the sherry vinegar, walnut oil and olive oil; season with salt and pepper.
5
In a large bowl, toss the frisee with the persimmon, pears and grapes.
6
Add the vinaigrette and toss.
7
Transfer the salad to a platter, garnish with the pecans and serve.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup pecan halves (2 ounces), 2 tablespoons sherry vinegar, 1 tablespoon walnut or hazelnut oil, 3 tablespoons extra-virgin olive oil, and more.

Yes, Autumn Salad of Persimmon, Pears, Grapes and Pecans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Salad of Persimmon, Pears, Grapes and Pecans

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