Snow Pea Salad Recipe

Name: Snow Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons apple cider vinegar; 2 teaspoons fresh lemon juice; 1 garlic clove, minced; 1 tablespoon pure maple syrup; 1/2 teaspoon Dijon mustard; 1/4 cup canola oil; Kosher salt; Pepper; 1/2 teaspoon black sesame seeds; 1/2 teaspoon white sesame seeds; 3/4 pound snow peas, trimmed; 2 cups shelled fresh English peas; 1/2 cup mixed sprouts, such as radish and alfalfa; 1 radish, thinly sliced; 1/4 cup torn mint leaves

Servings: persons

4 teaspoons apple cider vinegar
2 teaspoons fresh lemon juice
1 garlic clove, minced
1 tablespoon pure maple syrup
1/2 teaspoon Dijon mustard
1/4 cup canola oil
Kosher salt
Pepper
1/2 teaspoon black sesame seeds
1/2 teaspoon white sesame seeds
3/4 pound snow peas, trimmed
2 cups shelled fresh English peas
1/2 cup mixed sprouts, such as radish and alfalfa
1 radish, thinly sliced
1/4 cup torn mint leaves

1
In a small bowl, whisk the cider vinegar with the lemon juice and garlic; let stand for 5 minutes.
2
Whisk in the maple syrup and mustard, then gradually whisk in the oil.
3
Season the vinaigrette with salt and pepper.
4
In a small skillet, toast the sesame seeds over high heat, tossing occasionally, until lightly browned, 2 to 3 minutes.
5
Halve one-third of the snow peas crosswise on the diagonal and julienne the rest.
6
In a saucepan of salted boiling water, blanch the snow peas and English peas until crisp-tender, 30 seconds.
7
Drain and rinse under cold water; pat dry.
8
In a bowl, toss the peas with the sprouts, radish, half of the mint and 6 tablespoons of the vinaigrette.
9
Transfer to a platter and top with the remaining mint and the toasted sesame seeds.
10
Serve the remaining vinaigrette at the table.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 teaspoons apple cider vinegar, 2 teaspoons fresh lemon juice, 1 garlic clove, minced, 1 tablespoon pure maple syrup, and more.

Yes, Snow Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snow Pea Salad

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