How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Asian Flair Fruit Salad?

You need 7 ingredients. The key ingredients include: 2 nectarines, washed and chopped, 3 kiwi, peeled and chopped, ½ cup mango, cut into nice pieces, 2 -3 tablespoons Splenda sugar substitute (more or less how sweet you want your fruit), and more.

Is Tangy Asian Flair Fruit Salad suitable as salads?

Yes, Tangy Asian Flair Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Asian Flair Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Asian Flair Fruit Salad Recipe

Name: Tangy Asian Flair Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 nectarines, washed and chopped; 3 kiwi, peeled and chopped; ½ cup mango, cut into nice pieces; 2 -3 tablespoons Splenda sugar substitute (more or less how sweet you want your fruit); 1 tablespoon lemon juice; 1 tablespoon lime juice; 1 ½ teaspoons teriyaki sauce (or soy sauce)

Fresh, crisp and full of flavor — this Tangy Asian Flair Fruit Salad is a must-try. Made with nectarines, kiwi, mango and Splenda sugar substitute. Easy…

This Tangy Asian Flair Fruit Salad relies on simple, everyday ingredients such as kiwi, peeled and chopped, mango, cut into nice pieces, lemon juice and lime juice. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 nectarines, washed and chopped
3 kiwi, peeled and chopped
½ cup mango, cut into nice pieces
2 -3 tablespoons Splenda sugar substitute (more or less how sweet you want your fruit)
1 tablespoon lemon juice
1 tablespoon lime juice
1 ½ teaspoons teriyaki sauce (or soy sauce)

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Quick Info

Servings
4 servings
Calories
214 kcal
Category
Salads

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