How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Salad?

You need 22 ingredients. The key ingredients include: 2 cups kale each, escarole, red-leaf lettuce torn into bite-size pieces, 4 scallions chopped, including green tops, 4 broiler fryer breast halves, cooked, and more.

Is Autumn Salad suitable as salads?

Yes, Autumn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Salad Recipe

Name: Autumn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups kale each, escarole; red-leaf lettuce torn into bite-size pieces; 4 scallions chopped, including green tops; 4 broiler fryer breast halves, cooked; 1/2 cup cheddar cheese orange; red apples 2 lg. McIntosh or other crisp, chopped; 1/2 cup muenster cheese; raisin cup Monuka; 1 cup golden raisins; 2 tablespoons butter; 1 cup blanched almonds; 1/4 cup sesame seeds; 5 strips bacon cooked crisp; dressing recipe follows; 1/2 cup white vinegar; 1/2 cup olive oil; 1/4 teaspoon dry mustard; 1/4 teaspoon lemon pepper; 1/2 teaspoon salt or to taste; 1 teaspoon tarragon; 1 teaspoon sugar; 1 clove garlic pressed

Autumn Salad

Eats Now Editorial Team · 1837 kcal · Salads

Autumn Salad – a delicious recipe with kale each, red-leaf, scallions, cheddar cheese orange, red apples, muenster cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Autumn Salad

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