Autumn Pumpkin Bread

Name: Autumn Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 1/2 c. vegetable oil; 1/3 c. water; 3/4 tsp. salt; 3/4 tsp. ground cinnamon; 1/2 tsp. vanilla; 1 1/2 c. firmly packed brown sugar; 1 c. cooked pumpkin; 1 1/2 c. flour; 1 tsp. baking soda; 1/2 c. chopped walnuts or pecans; 1/2 c. raisins

Eats Now Editorial Team · General

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Autumn Pumpkin Bread – a delicious recipe with eggs, vegetable oil, water, salt, ground cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1/2 c. vegetable oil
1/3 c. water
3/4 tsp. salt
3/4 tsp. ground cinnamon
1/2 tsp. vanilla
1 1/2 c. firmly packed brown sugar
1 c. cooked pumpkin
1 1/2 c. flour
1 tsp. baking soda
1/2 c. chopped walnuts or pecans
1/2 c. raisins

1
Mix all together.
2
Pour into small loaf pans and bake at 350u00b0 until knife comes out clean from center.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1/2 c. vegetable oil, 1/3 c. water, 3/4 tsp. salt, and more.

Yes, Autumn Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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