Autumn Pork Roast Recipe

Name: Autumn Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds boneless pork loin; 1 teaspoon garlic powder; salt and pepper to taste; 2 tablespoons olive oil; 1/2 cup dry white wine; 2 cups cubed butternut squash; 1 large onion, sliced; 1/2 cup applesauce; 1 tablespoon Dijon mustard; 1 tablespoon soy sauce; 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon

Servings: persons

2 1/2 pounds boneless pork loin
1 teaspoon garlic powder
salt and pepper to taste
2 tablespoons olive oil
1/2 cup dry white wine
2 cups cubed butternut squash
1 large onion, sliced
1/2 cup applesauce
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1/2 cup brown sugar
1/2 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C).
2
Season the pork loin with garlic powder, salt, and pepper.
3
Heat olive oil in a large oven-proof skillet or Dutch oven over medium-high heat.
4
Brown the pork loin on all sides in the hot oil, about 10 minutes total.
5
Remove the pork loin from the pan, and set aside.
6
Pour in the white wine, and bring to a simmer, stirring to dissolve the caramelized bits in the pan.
7
Scatter the butternut squash and onion in the skillet and place the browned pork loin on top so they work as a roasting rack.
8
Stir together the applesauce, mustard, soy sauce, sugar, and cinnamon.
9
Pour over the pork loin, then cover the pan with a lid or a double layer of aluminum foil.
10
Bake pork loin in preheated oven until it has reached an internal temperature of 145 degrees F (63 degrees C), about 1 hour.
11
Allow to rest for 10 minutes before serving

1704

kcal

Calories

139

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 pounds boneless pork loin, 1 teaspoon garlic powder, salt and pepper to taste, 2 tablespoons olive oil, and more.

Yes, Autumn Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Pork Roast

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