How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parker & Otis' Pimento Cheese (+ Grilled Sandwiches With Bacon & Tomato)?

You need 13 ingredients. The key ingredients include: Pimiento Cheese Dip, 2 cups sharp yellow cheddar cheese, coarsely grated (about 8 ounces), 2 cups extra-sharp white cheddar cheese, coarsely grated (about 8 ounces), 1 cup drained pimentos or roasted red peppers, finely chopped, and more.

Is Parker & Otis' Pimento Cheese (+ Grilled Sandwiches With Bacon & Tomato) suitable as meat & poultry?

Yes, Parker & Otis' Pimento Cheese (+ Grilled Sandwiches With Bacon & Tomato) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Parker & Otis' Pimento Cheese (+ Grilled Sandwiches With Bacon & Tomato)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parker & Otis' Pimento Cheese (+ Grilled Sandwiches

Name: Parker & Otis' Pimento Cheese (+ Grilled Sandwiches With Bacon & Tomato)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pimiento Cheese Dip; 2 cups sharp yellow cheddar cheese, coarsely grated (about 8 ounces); 2 cups extra-sharp white cheddar cheese, coarsely grated (about 8 ounces); 1 cup drained pimentos or roasted red peppers, finely chopped; 1/2 cup mayonnaise; 1/2 teaspoon celery salt; Salt and freshly ground pepper; To serve: crackers, baguette slices, assorted raw vegetables; Grilled Pimento Cheese Sandwiches with Bacon & Tomato; Pimento Cheese Dip (above); 12 slices sourdough bread; 12 slices bacon, cooked till crisp; 1 large, ripe tomato, sliced

Try this homemade Parker & Otis' Pimento Cheese (+ Grilled Sandwiches With Bacon & Tomato) recipe the whole family will love. Made with Pimiento Cheese,…

This Parker & Otis' Pimento Cheese (+ Grilled Sandwiches With Bacon & Tomato) relies on simple, everyday ingredients such as pimiento cheese dip, mayonnaise, celery salt and pimento cheese dip (above). It comes together quickly and makes 4 servings, at about 1168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1168

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parker & Otis' Pimento Cheese (+ Grilled Sandwiches With Bacon & Tomato)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions