Autumn Pork Loin Recipe

Name: Autumn Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar; 1 small red apple; 1/2 small acorn squash; 1/2 teaspoon ground cinnamon; 3/4 lb pork loin; 5 saltine crackers, crushed; 1 tablespoon margarine; 1 tablespoon water; 1 tablespoon egg white substitute; 1/8 teaspoon pepper; 1/2 teaspoon seasoning salt

Servings: persons

1/4 cup brown sugar
1 small red apple
1/2 small acorn squash
1/2 teaspoon ground cinnamon
3/4 lb pork loin
5 saltine crackers, crushed
1 tablespoon margarine
1 tablespoon water
1 tablespoon egg white substitute
1/8 teaspoon pepper
1/2 teaspoon seasoning salt

1
Heat oven to 350u00b0F In small bowl, mix brown sugar, margarine and cinnamon until crumbly; set aside. Cut squash into 1/2-inch rings. Cut rings in half; remove seeds. Cut apple into chunks.
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In shallow dish, stir together Bisquick(R) mix, seasoned salt, pepper and cracker crumbs. In another shallow dish, mix egg white and water. Dip pork into egg mixture, then coat with Bisquick mixture.
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Spray 10-inch skillet with Pam cooking spray; heat over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown.
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Place pork in ungreased 8-inch square or 11x7-inch (2-quart) glass baking dish. Arrange squash and apples around pork. Sprinkle with brown sugar mixture. Bake uncovered 40 to 45 minutes or until squash is tender and until pork is no longer pink in center.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup brown sugar, 1 small red apple, 1/2 small acorn squash, 1/2 teaspoon ground cinnamon, and more.

Yes, Autumn Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Pork Loin

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