Pork Chop Suey

Name: Pork Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 2 lb. pork, cubed; 1 c. sliced onions; 2 c. diced celery; 1 c. (4 oz. can) drained mushrooms; 2 Tbsp. cornstarch; 2 1/4 c. water; 1 1/2 tsp. salt; 1 Tbsp. molasses; 2 Tbsp. soy sauce; 1 (16 to 20 oz.) can chop suey vegetables; rice; 1 can Chinese noodles

Eats Now Editorial Team · 1108 kcal · Meat & Poultry

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Pork Chop Suey – a delicious recipe with oil, pork, onions, celery, mushrooms, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. oil
2 lb. pork, cubed
1 c. sliced onions
2 c. diced celery
1 c. (4 oz. can) drained mushrooms
2 Tbsp. cornstarch
2 1/4 c. water
1 1/2 tsp. salt
1 Tbsp. molasses
2 Tbsp. soy sauce
1 (16 to 20 oz.) can chop suey vegetables
rice
1 can Chinese noodles

1
Brown pork in oil.
2
Add and saute onions, celery and mushrooms for 3 minutes.
3
Mix cornstarch with 1/4 cup of water.
4
Add salt, molasses and soy sauce with remainder of water.
5
Mix altogether and pour over meat.
6
Cook slowly, covered, until tender (can use slow cooker) or on top of stove.
7
Add and heat the chop suey vegetables.
8
Serve over rice.
9
Top with Chinese noodles.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. oil, 2 lb. pork, cubed, 1 c. sliced onions, 2 c. diced celery, and more.

Yes, Pork Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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