Miniature Pizzas

1. 1

   Flatten one biscuit to a thickness of approximately 1/4-inch. Then slice the sausage to 1/2-inch wedges.

2. 2

   Lay sausage on flattened biscuit and flatten to cover biscuit.

3. 3

   Then roll up until sausage is covered.

4. 4

   Slice roll into 1/2 to 3/4-inch wedges.

5. 5

   Lay wedges onto a cookie sheet or flat pan, sprayed with Pam.

6. 6

   Flatten wedges and add pizza sauce to each wedge.

7. 7

   Add other toppings at this time.

8. 8

   Place cookie sheet into a preheated 400u00b0 oven and cook for 10 to 12 minutes.

9. 9

   Remove from oven and let cool and enjoy. (One can of biscuits will make about 40 pizzas.)

No additional tips available.