Autumn Minestrone Recipe

Name: Autumn Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1 whole Large Yellow Onion, Small Diced; 6 stalks Celery, Small Diced; 6 cups Peeled And Diced Butternut Squash; 1 whole Garnet Yam, Peeled And Small Diced; 4 whole Large Carrots, Peeled And Small Diced; 3 cans (15 Oz. Can) White Beans; 8 cups Vegetable Stock; 8 cups Water; 3 cups Fregola Sarda; Several Sprigs Fresh Thyme; Kosher Salt And Black Pepper To Taste

Servings: persons

3 Tablespoons Butter
1 whole Large Yellow Onion, Small Diced
6 stalks Celery, Small Diced
6 cups Peeled And Diced Butternut Squash
1 whole Garnet Yam, Peeled And Small Diced
4 whole Large Carrots, Peeled And Small Diced
3 cans (15 Oz. Can) White Beans
8 cups Vegetable Stock
8 cups Water
3 cups Fregola Sarda
Several Sprigs Fresh Thyme
Kosher Salt And Black Pepper To Taste

1
In a large soup pot, melt the butter over medium heat. Add the onions and let sweat. Add the celery. Add the butternut squash and the yam. Add the carrots. Add the beans. Cover everything with stock and water and cover with a lid, turning the heat to low. Let cook 30 minutes or until the vegetables are all tender.
2
Add the pasta and let cook with the lid on another 15 minutes. Continue to simmer with the lid off for another 10 minutes to reduce some of the liquid.
3
Add the thyme and season to taste. This will probably need quite a lot of salt due to the amount of starch (oh and the fact that it is enough to feed an army).
4
Serve hot and enjoy!

3037

kcal

Calories

287

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Butter, 1 whole Large Yellow Onion, Small Diced, 6 stalks Celery, Small Diced, 6 cups Peeled And Diced Butternut Squash, and more.

Yes, Autumn Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Minestrone

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