Autumn Memories Cake Recipe

Name: Autumn Memories Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine, softened; ½ cup shortening; 2 cups white sugar; 5 eggs, seperated; 1 cup buttermilk; 1 teaspoon baking soda; 2 teaspoons vanilla; 2 cups cake flour (preferably Softasilk if you can get it. If not any cake flour will do); 1 ½ cups flaked coconut; 1 ½ cups chopped black walnuts; ½ teaspoon cream of tartar; ¾ cup mashed banana; 1 (8 ounce) package cream cheese; ½ cup margarine; 2 teaspoons vanilla; 1 (1 lb) box powdered sugar; 1 ⅓ cups coconut; 1 cup black walnut

Servings: persons

½ cup margarine, softened
½ cup shortening
2 cups white sugar
5 eggs, seperated
1 cup buttermilk
1 teaspoon baking soda
2 teaspoons vanilla
2 cups cake flour (preferably Softasilk if you can get it. If not any cake flour will do)
1 ½ cups flaked coconut
1 ½ cups chopped black walnuts
½ teaspoon cream of tartar
¾ cup mashed banana
1 (8 ounce) package cream cheese
½ cup margarine
2 teaspoons vanilla
1 (1 lb) box powdered sugar
1 ⅓ cups coconut
1 cup black walnut

1
Cream margarine and shortening; gradually add sugar, beating until light and fluffy and sugar is disolved.
2
Add well beaten egg yolks.
3
Combine buttermilk and soda, stir until soda disolves.
4
Add flour to creamed mixture alternately with buttermilk, beginning and ending with flour.
5
Stir in vanilla.
6
Add black walnuts and coconut, stirring well.
7
Beat egg whites (at room temperature with cream of tartar) until stiff peaks form.
8
Fold egg whites into batter.
9
Pour batter into greased and floured 9-inch round cake pans.
10
Bake at 350 degrees for 30 minutes.
11
Cool in pans for 10 minutes.
12
Remove from pans and cool completely.
13
Spread chilled cream cheese black walnut frosting between layers, top and sides of cake.
14
If desired, you may drizzle chocolate glaze around top edge of cake.

2109

kcal

Calories

135

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup margarine, softened, ½ cup shortening, 2 cups white sugar, 5 eggs, seperated, and more.

Yes, Autumn Memories Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Memories Cake

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