Autumn In A Bowl Soup

1. 1

   First peel the squash.

2. 2

   Then cut up squash in cubes.

3. 3

   Heat pot up, and add olive oil, then add diced squash.

4. 4

   Saute squash for 5-10 minutes or until softened.

5. 5

   Next add in onion and garlic, saute for another 2-3 minutes, until onion is translucent.

6. 6

   Add water, bell pepper, corn, and carrots.

7. 7

   Let cook for 40 minutes.

8. 8

   Add kale and sage last 15 minutes of cooking.

9. 9

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.