Autumn Herbed Chicken With Fennel And Squash Recipe

Name: Autumn Herbed Chicken With Fennel And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 boneless skinless chicken thighs; 2 tablespoons olive oil; 2 tablespoons all-purpose flour; 1 raw fennel bulb; 2 cups squash, Winter, Butternut; 1 teaspoon thyme, Dried; 3/4 cup organic low sodium chicken broth; 1/2 cup apple cider; 1/4 cup basil, Fresh; 2 teaspoons rosemary, Fresh

Servings: persons

12 boneless skinless chicken thighs
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 raw fennel bulb
2 cups squash, Winter, Butternut
1 teaspoon thyme, Dried
3/4 cup organic low sodium chicken broth
1/2 cup apple cider
1/4 cup basil, Fresh
2 teaspoons rosemary, Fresh

1
Season chicken on all sides with salt & pepper. Lightly coat with flour. Heat oil in skilet over medium heat until hot. Brown chicken in batches to prevent crowding, about 3-5 minutes, turning once. Remove with a slotted spoon and transfer to slow cooker.
2
Add fennel, squash and thyme. Sitr well to combine. Cover and cook on low, 5-7 hours OR on high 2.5-4.5 hours.
3
Slice basil into ribbons; mince fresh rosemary.
4
Garnish with basil & rosemary.
5
Serve as is or over rice or pasta. Makes 6-8 servings.

1536

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 boneless skinless chicken thighs, 2 tablespoons olive oil, 2 tablespoons all-purpose flour, 1 raw fennel bulb, and more.

Yes, Autumn Herbed Chicken With Fennel And Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Herbed Chicken With Fennel And Squash

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