Ground Beef Enchiladas Recipe

Name: Ground Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon cumin; 2 tablespoons chili powder; 2 tablespoons flour; 2 cups chicken broth; 1 teaspoon salt; 1 (8 ounce) can tomato sauce; 1 lb ground sirloin; 6 flour tortillas, at room temparture; 1/2 cup cheddar cheese

Servings: persons

1 tablespoon canola oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cumin
2 tablespoons chili powder
2 tablespoons flour
2 cups chicken broth
1 teaspoon salt
1 (8 ounce) can tomato sauce
1 lb ground sirloin
6 flour tortillas, at room temparture
1/2 cup cheddar cheese

1
Preaheat oven to 400.
2
For the sauce: In a medium sauce pan over medium high mix in flour and oil under bubbly. Add in spices and stir well. Slowly add in chicken broth. When the mixture is thick add the tomato sauce. Turn the heat to low and let the sauce simmer covered, for 15 minutes, stir once or twice.
3
For the filling: In a large skillet brown the beef and drain any grease. Season with salt and pepper (I use a dash of garlic powder also.) Take the tortillas and fill each one with the beef and place in a baking dish (I use a 9x13.) Bake the filled tortillas uncovered for 15 minutes. After 15 minutes remove the dish from the oven and top with the enchilada sauce and cheddar cheese. Bake for an additional 15 covered. Serve and enjoy!

887

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon cumin, and more.

Yes, Ground Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Enchiladas

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